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A Treatise on Adulterations of Food and Culinary Poisons, by Friedrich Accum
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"A Treatise on Adulterations of Food and Culinary Poisons" from Friedrich Accum. German chemist (1769 – 1838).
- Published on: 2015-11-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .29" w x 6.00" l, .40 pounds
- Binding: Paperback
- 128 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Very interesting; a look into food handling practices of the past
By Tan A. Summers
I bought this while researching lead poisoning in the 17th century. This book had some interesting facts about it, but also about many other horrifying things that were done to food in the past.
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